12/30/2023 0 Comments Quickfire wineNow, tell me the first thing that comes to your mind when I say.Īnything else you want to let the people know about? Montreal is a port city so really, all kinds of foods from Creole to Iraqi, you name it.Ī great combination to make you what you are, huh. I remember eating amazing Lebanese food, I had a lot of greek friends, obviously my family's food was Italian. There are a lot of immigrants so you get everything straight from the source. Growing up speaking Italian as a child in a French city going to English school, you get a bunch of those different influences all rolled into one.Ī lot. Most people always ask "Are you from Brooklyn or New Jersey, or." but no. I'm from an Italian borough in Montreal called St. My parents immigrated from Italy so, they spent like 40 days on a boat specifically so we didn't have to eat mule perineums for dinner. Speaking of sweet, which food fad do you hate the most? Oh jeez.well for me, I like to have a good laugh when I have a few drinks, so I would say sweet. They say drinking alcohol brings out a person's true personality. I don't know if "bitch" is so much the correct term, but we definitely say it how it is on my show and we're not afraid to laugh at ourselves. Well, "bitchin'" means cool, badass, hip, but that doesn't mean I'm not a bitch sometimes. I thought to myself, "How can I meld these two things together," and came up with Bitchin' Kitchen.Īnd how essential is the bitch to your kitchen? I've always been a food-obsessed individual, love to eat, love to make a mess in the kitchen but I also am really passionate about comedy. Where did the idea of Bitchin' Kitchen originate? It's really decadent, so some nice earthy tones in the smooth red with a little of dark cherry and pairs really well with the chocolate. Chocolate is excellent paired with the Apothic red. I use fresh, good eggs and I top it with fleur de sel and some cayenne pepper to give it some spice. A lot of people think that chocolate mousse is super complicated to make, but in fact it's just meringues with some melted chocolate. The wine offsets the saltiness of the prosciutto. This one is nice paired with the Apothic white, subtle peach notes, really smooth. The idea for these was to find something that was really simple to make and great for entertaining so you can spend time on the important things like drinking good wine. This first one is a pear, prosciutto and goat cheese crostini. Now tell me about the food and wine you brought to me, you sweet, sweet human. Nadia was in town to promote Apothic wines, and so we sat down in the W Hotel to chat. And she brought me chocolate fucking mousse. She's not a bitch so much as a pussycat wearing leather, tons of studs and plenty of makeup. I just don't know how else to explain it.Īnyway, I sort of wanted to hate her but I couldn't. So the Jersey Shore kids ate both Rachael and Giada, getting so full that they became pregnant with a loud, Italian food baby. If you haven't heard of Bitchin' Kitchen, it's a show on The Cooking Channel (AKA The Other Food Network), and it's kind of like the cast of Jersey Shore came together for Thanksgiving dinner where both Rachael Ray and Giada De Laurentiis were served to them. Loud, busy, with lots of costumes, oiled up half naked dudes and whatnot. It's just that it's an assault on the senses. To be quite honest, I've never been a huge fan of Bitchin' Kitchen.
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